1 small head red cabbage chopped
1 tart apple chopped fine
1 tsp chopped fresh garlic
1 chopped fresh yellow onion
balsamic vinegar
olive oil spray
Coat bottom of pan with spray, add onion, sauté, add apple; then add cabbage and balsamic vinegar splashed over top. Cook until done on low heat (about 20-30 minutes to cook slowly). This dish will keep in the fridge.
Serves 4.