1 head broccoli, broken into flowerets
1 head cauliflower, broken into flowerets
1 green pepper
1 red pepper
3-4 stalks celery
1 onion, finely diced
1/2 c white wine vinegar
2 tbsp poppy seeds
1 c white sugar
2 tsp mustard powder
1/2 tsp salt
1 1/2 c olive oil
Blanch broccoli and cauliflower until just tender. Drain and rinse with cold water.
In a large bowl combine cauliflower, broccoli, peppers, celery and onion.
In a saucepan, place the vinegar, poppy seeds, sugar, mustard, salt and oil. Boil until the sugar has dissolved. Pour the marinade over the vegetables and mix well. Chill overnight before serving.