1 c onion, chopped
2 tsp garlic, minced
1 tsp salt
1-2 tbsp butter
1 medium cauliflower, broken into flowerets
dash thyme
1 tsp dried basil
black pepper and paprika to taste
Sauté onions and garlic with salt in butter for 5 minutes. Add cauliflower and herbs and cook, covered, over medium heat, about 10-15 minutes, stirring occasionally. Add black pepper to taste.
Dust with paprika to serve.
Serves 4-6.