Avocado Dressing
1 sm ripe avocado
1/4 c fresh lemon juice
1 tsp Dijon mustard
1/2 tsp sugar
1-1 1/4 tsp salt
1/4 c cream, heavy or half and half
1/2 c fresh parsley, packed
1/2 c olive oil
Peel and pit avocado; mash enough to measure about one-half cup. Combine avocado with remaining ingredients in a food processor or blender and process until smooth. If too thick, thin with additional cream.
Makes about 1 1/4 cups.