Sweet French Dressing
Another way to enjoy those fresh spring greens.
1/3 c vegetable oil
2/3 c orange juice
2 oranges, peeled and seeds removed
2 tbsp lemon juice
1 tbsp vinegar
1 tsp salt
1 tsp paprika
1 tbsp minced onion
Blend all ingredients until well combined, about 3 minutes. Chill before serving.
Makes about 1 cup.
Adapted from No Cholesterol Passover Recipes, Debra Wasserman.
Per serving (2 tbsp): 49 calories, 4 g fat, <1 g protein, 3 g carb.