Russian Salad Dressing
4 lg tomatoes
1/4 c oil
1/4 c water
1/4 c lemon juice
1 sm onion, minced
1 tsp salt
1 tsp horseradish
1 tsp paprika
1 tsp minced garlic
Combine all ingredients in a food processor or blend and process until smooth, about three minutes. Store tightly covered in refrigerator.
Makes about 1 1/2 cups.
Prep Tips: Since we won’t see fresh tomatoes for a while, canned tomatoes will work fine. Use a 15 oz can of unseasoned, diced tomatoes, including juice, and omit water in recipe.
Adapted from No Cholesterol Passover Recipes, Debra Wasserman.
2 tbsp (one serving): 102 calories, 8 g fat, 2 gm protein, 6 gm carbohydrate.