2 tbsp vegetable oil
1 1/2 c chopped onion
4 cloves garlic, minced
1/2 tsp cumin
3 c chopped kale
1 1/2 tbsp curry powder
1 tsp ground ginger
1 tsp ground coriander
1 1/2 c vegetable broth
3 c cooked chickpeas
1 c chopped tomato
1/4 tsp salt
Combine all ingredients in your crock pot and cook on low for 7 to 8 hours, or on high for 4 hours or combine ingredients in a stew pot and cook on top of the stove for 2 hours.