A nice change from your ‘usual’ potato salad.
6 large red potatoes, peeled and cubed
1/2 c mayonnaise
1 1/2 tsp minced garlic
1 tsp lemon juice
1 tsp olive oil
1/8 tsp salt
1/8 tsp black pepper
1/8 tsp white pepper
1/8 tsp ground cayenne pepper
1/2 c chopped Italian parsley (1/4 c if you like less)
Boil potatoes in water until fork tender, about 15 minutes. Drain and let cool (do not refrigerate). Combine all remaining ingredients and gently fold into potatoes. Serve at room temperature.