Snow Pea and Cucumber Sauté
1 tbsp olive oil
2 lg cucumbers, peeled and thinly sliced
3/4 c thinly sliced red onion
2 tsp minced garlic
1 lb snow peas
2 tbsp chopped fresh dill
salt and freshly ground black pepper
In a large sauté or frying pan, heat the olive oil over medium high heat. Add
the garlic and onion and sauté for several minutes. Add the cucumber and snow
peas and sauté for another several minutes. Cucumbers should be slightly soft
but still hold some crispness. Add the dill and season to taste with salt and
pepper. Serve warm or at room temperature.
Serves 4.