Snow Peas with Lemon
1 lb snow peas
2 tbsp butter
salt
1 tbsp finely grated lemon peel
1 tbsp chopped fresh marjoram or parsley, or combination of both
Bring a large pot of water to a boil and add one tablespoon of salt. Add peas and stir over high heat for two to three minutes (water does not have to return to a boil). Drain and return to pot. Add butter and season to taste with salt. Gently mix in lemon peel and marjoram or parsley. Serve immediately.