Sesame Snow Peas
1 lb snow peas
1 tbsp sesame oil
1 tbsp vegetable oil
5-6 scallions, white and green parts, cut into 2-inch lengths
1 tbsp sesame seeds, toasted
salt and freshly ground pepper
In a wok or large skillet, heat oils together over medium-high heat. Add scallions and stir-fry for one minute. Add peas and cook for another minute. Add sesame seeds and cook an additional two to three minutes. Season to taste with salt and pepper; serve immediately.
Prep Tips: Toast sesame seeds in a 350 degree oven or in a heavy skillet over high heat for three to five minutes, stirring occasionally and watching carefully so they do not burn.